Comments on: What is the best way to cook london broil? http://uk1page.com/cooking-recipes/what-is-the-best-way-to-cook-london-broil/ All About Visiting London Sun, 05 Sep 2010 04:13:53 +0000 http://wordpress.org/?v=2.6.3 By: kimmysue62 http://uk1page.com/cooking-recipes/what-is-the-best-way-to-cook-london-broil/#comment-98 kimmysue62 Tue, 02 Sep 2008 08:00:44 +0000 http://uk1page.com/cooking-recipes/what-is-the-best-way-to-cook-london-broil/#comment-98 slice it up and add peppers, mushrooms, onions and cheese. Makes a great philly cheesesteak if you don't have time to marinate it. Or, slice it up and put in seasoned flour and fry it in butter. Thats my sons favorite. We call them beef fingers. Very easy. slice it up and add peppers, mushrooms, onions and cheese. Makes a great philly cheesesteak if you don’t have time to marinate it. Or, slice it up and put in seasoned flour and fry it in butter. Thats my sons favorite. We call them beef fingers. Very easy.

]]> By: minoloblaniks http://uk1page.com/cooking-recipes/what-is-the-best-way-to-cook-london-broil/#comment-97 minoloblaniks Sat, 30 Aug 2008 15:04:38 +0000 http://uk1page.com/cooking-recipes/what-is-the-best-way-to-cook-london-broil/#comment-97 London Broil 1 tb Melted butter 2 Med Sliced onions 1/4 ts Salt (opt) 2 tb Salad oil 1 ts Fresh lemon juice 2 Crushed garlic 1/2 ts Salt (opt) 1/2 tb My seasoning (follows) 2 lb Scored flank steak Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550~ degrees. Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions. NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak. My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. Mix well before adding to recipe. London Broil

1 tb Melted butter
2 Med Sliced onions
1/4 ts Salt (opt)
2 tb Salad oil
1 ts Fresh lemon juice
2 Crushed garlic
1/2 ts Salt (opt)
1/2 tb My seasoning (follows)
2 lb Scored flank steak

Melt butter in skillet. Cook and stir onions and 1/4 tsp salt in the butter until onions are tender. Keep warm over low heat. Stir together salad oil, lemon juice, garlic, 1/2 tsp salt and the pepper; brush on top side of meat. Set oven control at broil and/or 550~ degrees. Broil meat 2-3 inches from heat about 5 minutes or until brown. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer. Cut meat across grain at a slanted angle into very thin slices; serve with onions.
NOTE: A can of mushrooms can be added with the onions. Brisket meat can be substituted for the flank steak.
My Seasoning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. Mix well before adding to recipe.

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